Chorizo with pulled pork; brisket with frijoles: Check out L.A.`s Latino barbecue spots
(LA Times Food)

It smells like smoke in Rampart Village, the amorphous area east of L.A.´s Koreatown best identified by the Public Storage tower. This smoke isn´t from a wildfire, cigarettes or weed; it´s barbecue smoke, and a crowd has formed a lumpy line in the front yard of a small apartment building to bask...